Overview
BlueNalu develops cell-cultivated seafood products, such as bluefin tuna toro and yellowtail fillets, produced directly from fish cells using cellular aquaculture and extrusion bioprinting technologies. These offerings provide sustainable, high-quality alternatives to conventional seafood, free from mercury, bones, and skin, aimed at supporting ocean conservation and food security. The San Diego-based company collaborates with industry partners to commercialize healthy, safe products for premium markets.
Frequently asked questions
- What cell-cultivated seafood products does BlueNalu offer?
- BlueNalu produces whole-muscle fillets like yellowtail amberjack, bluefin tuna toro, mahi-mahi, and red snapper directly from fish cells, mimicking conventional seafood structure and cooking performance.
- What technology does BlueNalu use for production?
- BlueNalu employs cellular aquaculture with extrusion bioprinting, where fish cells are part of the extruded mixture, enabling scalable production of boneless, skinless seafood portions.
- Is BlueNalu's seafood regulatory compliant and safe?
- BlueNalu focuses on producing healthy, safe, trusted cell-cultured seafood under hygienic conditions, with longer shelf life than wild fish; products align with sustainability goals like UN Global Compact standards.